Eating Local
From the Series Growing Green
Have you ever shopped for fruits, vegetables, or meat at a local farmers’ market? Or maybe your family picks up a weekly box of fresh fruits and vegetables grown by local farmers in a community supported agriculture (CSA) program. So what does it mean to eat local, why is it a good idea, and how can you participate in your own community?
| Format | Your Price | Add |
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978-1-4677-9388-9
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$25.99 | |
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978-1-4677-9711-5
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$38.99 |
Reviews
VOYA
“[A] good series to have on hand to balance textbooks with more conventional approaches. . . . Libraries and schools considering starting gardening or healthy cafeteria food projects will find this series particularly inspiring.”—VOYA