Eating Local
From the Series Growing Green
Have you ever shopped for fruits, vegetables, or meat at a local farmers’ market? Or maybe your family picks up a weekly box of fresh fruits and vegetables grown by local farmers in a community supported agriculture (CSA) program. So what does it mean to eat local, why is it a good idea, and how can you participate in your own community?
Format | Your Price | Add |
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978-1-4677-9388-9
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$25.99 | |
978-1-4677-9711-5
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$38.99 |
Author: Laura Perdew
Lerner eSource™ offers free digital teaching and learning resources, including Common Core State Standards (CCSS) teaching guides. These guides, created by classroom teachers, offer short lessons and writing exercises that give students specific instruction and practice using Common Core skills and strategies. Lerner eSource also provides additional resources including online activities, downloadable/printable graphic organizers, and additional educational materials that would also support Common Core instruction. Download, share, pin, print, and save as many of these free resources as you like!
Growing Green
Organic foods, sustainable agriculture, free-range farming, eating local—what do these terms mean? And how are these concepts influencing the way people farm, shop, cook, and eat? Readers will evaluate four “green” agricultural food movements, learn how the movements started, View available downloads →
Reviews
VOYA
“[A] good series to have on hand to balance textbooks with more conventional approaches. . . . Libraries and schools considering starting gardening or healthy cafeteria food projects will find this series particularly inspiring.”—VOYA