Cooking & Food
308 records found. Displaying 73 - 96.
Doodling for Food Lovers
From the Series Doodling For...
Packed with fun and inspirational prompts, doodling exercises, and food-related factoids, this title sparks the imagination and inspires food lovers to explore, experiment, and brainstorm… Read More →
Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today
From the Series Cooking Through Time
This book covers America's eating habits from 1920 up to the present. Not only did the twentieth century see a woman's role in the kitchen change from backbreaking durdgery to easy meal… Read More →
Do We Need Packaging?: Book 15
From the Series Sustainability
Lots of food needs packaging. Some, like bananas and oranges, are okay without it. This easy reader explores reasons why packaging is sometimes necessary and encourages mindfulness about the… Read More →
Early Bird Nonfiction Readers — Silver (Early Bird Stories ™) — Hardcover Set
From the Series Early Bird Nonfiction Readers — Silver (Early Bird Stories ™)
Imagine you are an alien exploring earth and discover nonfiction topics that capture the attention of young readers—food, animals, weather, and more. A quiz to test reading comprehension is… Read More →
Easy Cheese
From the Series Red Rocket ™ Readers Fluency Level 1
Do you like cheese? There are lots of different sorts of cheeses made in many parts of the world. You might enjoy making cheese at home or at school. It's easy to do if you follow the recipe… Read More →
Eating Local
From the Series Growing Green
Have you ever shopped for fruits, vegetables, or meat at a local farmers' market? Or maybe your family picks up a weekly box of fresh fruits and vegetables grown by local farmers in a… Read More →
Eco Action — Hardcover Set
From the Series Eco Action
Earth is under threat—from humans! It’s time to take action—eco action. This empowering series shows readers how they can take positive action to protect our planet and protect our future.… Read More →
Eggs
From the Series First Step Nonfiction — Changing Forms
Mixing, cooking, and adding salt and pepper are all part of making scrambled eggs. Simple text explains how eggs change form when you heat them in a pan. Read More →
El chef Roy Choi y su remix de la comida callejera (Chef Roy Choi and the Street Food Remix)
From the Series Live Oak Media eReadalong
Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant. Read More →
Experience Nutrition: How the Food You Eat Makes You Feel
From the Series Experience Personal Power
Growing plants and vegetables and studying food sources can help children make good food choices, which is likely to result in overall healthier lives. Readers will learn skills for choosing… Read More →
Exploring Flowers
From the Series First Step Nonfiction — Let's Look at Plants
Why do plants have flowers? Readers will discover how flowers can develop into fruits, vegetables, or seeds for producing more plants. Read More →
Fall 2019 Grades K–6 Collection — Audisee®—On Level Set
Titles in this collection feature single word highlighting matched to real-voice narration at a pace appropriate for the specified reading level of each title. The on-level reading speed… Read More →
Farmer Eva's Green Garden Life
From the Series Live Oak Media eReadalong
This fifth title of author Jacqueline Briggs Martin's award-winning Food Heroes series features Farmer Eva Sommaripa, who founded Eva's Garden in South Dartmouth, Massachusetts, a place "so… Read More →
Farmer Will Allen and the Growing Table
From the Series Live Oak Media eReadalong
A former basketball star, Farmer Will Allen is an innovator, educator, and community builder. When he looked at an abandoned city lot he saw a huge table, big enough to feed the whole world.… Read More →
Farming
From the Series Red Rocket ™ Readers Fluency Level 2
Have you been to a farm? What did they grow there? Can you imagine a time before there were machines to help with the work? Learn about how people stopped looking for food in the wild and… Read More →
Fats, Oils, and Sweets
From the Series First Step Nonfiction — Food Groups
An introduction to fats and sweets and the part they play in a healthy diet. Read More →
Feel Better Books for Little Kids — Hardcover Set
From the Series Feel Better Books for Little Kids
With soothing rhyming text, this series guides little kids through common fears and emotions, using simple tools and strategies grounded in cognitive-behavioral strategies. Read More →
First Step Nonfiction — Let's Look at Plants — Audisee®—On Level Set
From the Series First Step Nonfiction — Let's Look at Plants
Vibrant color photographs and simple sentences introduce students to the parts of plants. Students will love learning about plants while improving their reading skills. This series meets both Read More →
First Step Nonfiction — Responsibility in Action — Audisee®—On Level Set
From the Series First Step Nonfiction — Responsibility in Action
This easy-reading series gives examples of how young people can show responsibility. Simple, straightforward text helps beginning readers understand what a process is and teaches them… Read More →
Following Special Diets
From the Series Bumba Books ® — Nutrition Matters
Allergies and special dietary needs cause people to eat different foods. Readers will learn about food, diets, and nutrition in this carefully leveled text. Colorful photographs and visual… Read More →
Food
From the Series First Step Nonfiction — Basic Human Needs
This book provides a basic introduction to different types of food. Read More →
Food and You: An Alien's Guide
From the Series Early Bird Nonfiction Readers — Silver (Early Bird Stories ™)
Humans need food to be healthy and have energy. From portion size to vitamins and minerals to water intake, learn the basics of food literacy. Read More →
Food Around the World
From the Series Red Rocket ™ Readers Fluency Level 1
Children around the world eat all kinds of food. In some countries their food is different from ours. It looks different and it tastes quite different, too. Did you know that some of the… Read More →
Food Field Trips — Hardcover Set
From the Series Food Field Trips
Take readers on fun food adventures that feature a variety of foods from apples to cookies. Kids will explore food literacy concepts, including where a food comes from, its nutritional value, Read More →