Fats, Oils, and Sweets
From the Series First Step Nonfiction — Food Groups
An introduction to fats and sweets and the part they play in a healthy diet.
| Format | Your Price | Add |
|---|---|---|
|
978-0-8225-1770-2
|
$26.99 |
| Interest Level | Kindergarten - Grade 2 |
|---|---|
| Reading Level | Grade 1 |
| Genre | Science |
| Copyright | 2003 |
| Publisher | Lerner Publishing Group |
| Brand | First Step Nonfiction |
| Imprint | Lerner Publications ™ |
| Language | English |
| Number of Pages | 24 |
| Publication Date | 2003-08-01 |
Author: Robin Nelson
Robin Nelson’s careers have always kept her surrounded by books—as an elementary teacher, working at a publishing company, and now working as a school library media specialist. But her favorite job is writing books for kids. She has written many nonfiction books for children. She lives with her family in Minneapolis.
Lerner eSource™ offers free digital teaching and learning resources, including Common Core State Standards (CCSS) teaching guides. These guides, created by classroom teachers, offer short lessons and writing exercises that give students specific instruction and practice using Common Core skills and strategies. Lerner eSource also provides additional resources including online activities, downloadable/printable graphic organizers, and additional educational materials that would also support Common Core instruction. Download, share, pin, print, and save as many of these free resources as you like!
First Step Nonfiction — Food Groups
Build nutritional awareness in beginning readers through this appetizing series. The main text explains why each food group is beneficial and how much to eat. Kids will especially enjoy the trivia in the back of the book. View available downloads →