Cooking Through Time

Take kids on a time-traveling adventure – with a twist! This series looks at food preparation of certain time periods, focusing on the influences of available ingredients, cooking methods, and equipment. Includes recipes and an appendix with classroom cooking directions.

Cover: Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today
Cover: Pasta, Fried Rice, and Matzoh Balls: Immigrant Cooking in America
Title  
Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today
Pasta, Fried Rice, and Matzoh Balls: Immigrant Cooking in America
  • Available in limited formats
  • Soon! Spring 2021
  • New! Fall 2020
  • New! Spring 2020