Cooking Through Time
Take kids on a time-traveling adventure – with a twist! This series looks at food preparation of certain time periods, focusing on the influences of available ingredients, cooking methods, and equipment. Includes recipes and an appendix with classroom cooking directions.
|Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today|
|Pasta, Fried Rice, and Matzoh Balls: Immigrant Cooking in America|
- Available in limited formats
- Soon! Spring 2021
- New! Fall 2020
- New! Spring 2020