Your cart is empty
Spring 2021
Hack Your Kitchen
Discover a World of Food Fun with Science Buddies ®
Young scientists will learn all about many different scientific principles and properties using everyday tools and ingredients from their own kitchens! Make a lemon volcano, flour craters, edible paper, and more with these hands-on science projects.
| Format | Your Price | Add |
|---|---|---|
|
978-1-7284-1468-3
|
$20.99 | |
|
978-1-7284-2385-2
|
$8.99 | |
|
978-1-7284-1859-9
|
$31.99 |
| Interest Level | Grade 2 - Grade 5 |
|---|---|
| Reading Level | Grade 3 |
| Genre | Nonfiction |
| Category | 5 Kinds of Nonfiction, 5KN: Active Nonfiction, Makerspace, Makerspace: Science/Experiments/Activities, STEM, STEM: Interdisciplinary |
| Copyright | 2021 |
| Publisher | Lerner Publishing Group |
| Brand | Science Buddies ® |
| Imprint | Lerner Publications ™ |
| Language | English |
| Number of Pages | 32 |
| Publication Date | 2021-02-02 |
Reviews
School Library Journal
“[O]ffers eight kitchen activities for curious youngsters . . .”—School Library Journal
Kirkus Reviews
“Something old, something new, some with batter, some are blue, and lots of projects here to do!”—Kirkus Reviews
Author, Photographer: Niki Ahrens
Niki Ahrens lives in San Diego, CA with her spouse, her inquisitive children Edel and Remy, and four pets. She is an outdoor education coordinator, naturalist, and intercultural consultant. Niki works to disrupt inequities by connecting nature and social justice learning experiences. She is likely out birding on a nature walk.