I See Sea Food
Sea Creatures That Look Like Food
Can you find pancakes and pizza crusts in the ocean? The answer might surprise you!
Meet some of the wackiest creatures under the sea—creatures that look like food—through eye-catching photos and engaging text. This funny, informative book introduces readers to the egg yolk jellyfish, the lettuce sea slug, the chocolate chip sea star, and many more! Accessible text and engaging photos make this a very fun read.
“. . . sure to be a hit with young audiences, whether shared during storytime or read (and reread) by deep-sea enthusiasts.”—starred, Booklist
Format | Your Price | Add |
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978-1-5415-5463-4
|
$20.99 | |
978-1-5415-7215-7
|
$31.99 | |
978-1-7284-6694-1
|
$39.99 | |
978-1-7284-6693-4
|
$6.99 |
Interest Level | Preschool - Grade 3 |
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Reading Level | Grade 2 |
Genre | Science |
Category | 5 Kinds of Nonfiction, 5KN: Expository Literature, Animals |
Copyright | 2020 |
Publisher | Lerner Publishing Group |
Imprint | Millbrook Press ™ |
Language | English |
Number of Pages | 32 |
Publication Date | 2019-10-01 |
Text Type | Informational/Explanatory |
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BISACS | JNF003150, JNF051050, JNF014000 |
Dewey | 591.77 |
Graphics | Full-color illustrations |
Dimensions | 9.75 x 9.75 |
Lexile | 800 |
Guided Reading Level | N |
ATOS Reading Level | 4.7 |
Accelerated Reader® Quiz | 503628 |
Accelerated Reader® Points | 0.5 |
Features | Author/Illustrator biography, Awards, Glossary, Reviewed, Sidebars, Starred Reviews, and Table of contents |
Author: Jenna Grodzicki
Jenna Grodzicki has a bachelor’s in Elementary Education from Boston College and a master’s in Education from the University of New England. After spending 15 years as an educator, Jenna is now a full-time writer. Learn more at www.jennagrodzicki.com.
Awards
- Illinois Monarch Award Nominee
- Dogwood Book List for Nonfiction
- 2020 Connecticut Book Award
Reviews
Booklist
“[S]ure to be a hit with young audiences, whether shared during storytime or read (and reread) by deep-sea enthusiasts.”—starred, Booklist
Kirkus Reviews
“An appetizing addition to the nature shelf.”—Kirkus Reviews