Caution in the Kitchen!
Germs, Allergies, and Other Health Concerns
From the Series Lightning Bolt Books ® — Healthy Eating
Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others’ dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!
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978-1-4677-9669-9
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$9.99 | |
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978-1-5415-1021-0
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$34.99 | |
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978-1-5124-1667-1
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$39.99 | |
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978-1-5124-6601-0
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$39.99 | |
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978-1-5124-4691-3
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$6.99 |
Reviews
School Library Journal, Series Made Simple
“A simple yet engaging look at food and nutrition for elementary-age readers.”—School Library Journal, Series Made Simple
