Sammy Spider's First Taste of Hanukkah
A Cookbook
This 15th book in Kar-Ben’s popular Sammy Spider series finds Sammy and his human friend Josh presenting a delightful cookbook of Hanukkah recipes and crafts. With four chapters of Hanukkah recipes for snacks, meals, treats and crafts, this book is a nice addition to the Sammy Spider series and a fun and useful book for families looking to enhance their Hanukkah celebrations. Includes Katherine Kahn’s iconic Sammy art.
| Format | Your Price | Add |
|---|---|---|
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978-1-4677-5243-5
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$7.99 | |
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978-1-5124-9394-8
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$22.99 |
Reviews
Jewish Book Council
“This book would be a great resource for parents who have children home on ‘winter break’ and has educational components, as well; it would be especially useful for number and counting activities. Families and classes will enjoy ‘digging into’ this book.” — Jewish Book Council
Good Reads with Ronna
“Making his 15th appearance, ‘Sammy Spider dangled from his web as Mr. Shapiro told Josh the story of the Maccabees and the miracle of the oil.’ While spiders don’t celebrate the holiday, Sammy could certainly watch as all the cooking began! In this latest installation of the anthropomorphic arachnid, we get a helpful intro, and recipes divided into sections of Simple Snacks, Miracle Meals (LOVE the Maccabee and Cheese), Tasty Treats (check out Melt-in-Your-Mouth Menorahs), Crafty Ideas (salt dough Hanukkah decorations are a personal fave) plus a section on Lighting the Menorah and Hanukkah Blessings. This is a terrific hands-on book for families this holiday season and definitely one to hang onto for years to come.” — Good Reads with Ronna
Publishers Weekly
“Sammy is now in his second decade as an unlikely but winsome Jewish educator, and since the series kicked off in 1993 with a Hanukkah title, a holiday-themed cookbook is long overdue. Turndorf, who teaches cooking to children, has developed 17 easy recipes that kids can whip up with adult supervision, including snacks (‘Maccabee Munch’), main courses (‘Count to Eight Shishkebab’), and sweets (‘Melt in Your Mouth Menorahs’); Sammy helpfully adds a spider web emblazoned with M, D, or P (for meat, dairy, and pareve) to each recipe for families who keep kosher. Kahn’s bright, impressionistic watercolor collages feel as fresh and expressive as ever – in fact, they’re particularly well suited to the pursuit of cooking and collective noshing.” — Publisher’s Weekly