The Story of Salt
It Starts with the Sea
From the Series Step by Step
How does salt go from the sea to flavoring your food? Workers pump seawater into ponds. Salt crystals form as the water dries up. See what happens step by step in the process of making salt.
| Format | Your Price | Add |
|---|---|---|
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978-1-5415-9725-9
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$19.99 | |
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978-1-7284-1442-3
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$8.99 | |
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978-1-7284-1032-6
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$29.99 | |
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978-1-7284-2281-7
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$34.99 | |
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978-1-7284-2280-0
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$6.99 |
Author: Lisa Owings
Lisa Owings has a degree in English and creative writing from the University of Minnesota. She has written and edited a wide variety of educational books for young people. Lisa lives in Andover, Minnesota, with her husband and a small menagerie of pets.
Reviews
School Library Journal, Series Made Simple
“For story times, caregivers, and emerging readers, this series is an exciting look at everyday miracles. A first purchase.”—School Library Journal
