The Mother Daughter Cookbook

Recipes to Nourish Relationships

  • Interest Level: Grade 4 - Grade 8
  • Reading Level: Grade 4

This unique cookbook is designed to turn kitchen time into mother-daughter bonding time. The 24 recipes included were developed by professional chef Lynette Rohrer Shirk and approved by up-and-coming young cooks, including her own daughter!
In addition to the recipes, which are divided equally into mother- and daughter-appropriate tasks, you’ll learn how to create your own personalized recipe scrapbook where you can keep recipes of your favorite foods, and mementos of your favorite moments, in the kitchen.

Format Your Price Add
Interest Level Grade 4 - Grade 8
Reading Level Grade 4
Genre Science
Publisher Lerner Publishing Group
Imprint Zest Books ™
Language English
Publication Date 2007-01-01
BISACS JNF014000, JNF019060, JNF023000
Features Activities, Author/Illustrator biography, Index, Introductory note, Recipes, Sidebars, and Step-by-step instructions

Author: Lynette Rohrer Shirk

Lynette Rohrer Shirk is a classically trained chef and modern mom, as well as the co-author and recipe editor of Wild Women in the Kitchen. Lynette attended The Ohio State University where she earned her BA in classics. She later moved on to San Francisco, where she attended the California Culinary Academy and worked in restaurants of local and national acclaim like Chex Panisse, Postrio, Masa's, Bizou, Stars, and William-Sonoma.