His Royal Majesty of the Mushrooms

Book 3

From the Series Hotel Strange

  • Interest Level: Grade 2 - Grade 5
  • Reading Level: Grade 3

Kiki, a resident of Hotel Strange, has some good fortune when he discovers a crown in the woods. A group of mushroom people rush to call him their ruler, agreeing to do his bidding.

Format Your Price Add
978-1-4677-8586-0
$19.99
978-1-5124-1154-6
$7.99
978-1-5124-1956-6
$29.99
Available at all major wholesalers and distributors. Save 25% off list price on hardcovers and ebooks when you buy direct! Digital purchases will be accessed on Lerner Digital Bookshelf. An account will be created for you after purchase.
Interest Level Grade 2 - Grade 5
Reading Level Grade 3
Genre Graphic Novels
Copyright 2016
Publisher Lerner Publishing Group
Imprint Graphic Universe ™
Language English
Number of Pages 40
Publication Date 2016-08-01
Text Type Fiction—Science Fiction/Fantasy
BISACS JUV008080, JUV019000, JUV037000
Dewey 741.5/973
Graphics Full-color illustrations
Dimensions 9 x 11
Lexile 480
Guided Reading Level O
ATOS Reading Level 2.1
Accelerated Reader® Quiz 182742
Accelerated Reader® Points 0.5
Features Original artwork and Reviewed

Author: Florian Ferrier

Florian Ferrier is a French producer of animated television programs. He co-wrote the graphic novel series Hôtel Étrange (Hotel Strange) with his wife, Katherine Ferrier.

Author, Illustrator: Katherine Ferrier

Katherine Ferrier is a French graphic novel author and illustrator. She illustrated and co-wrote the graphic novel series Hôtel Étrange (Hotel Strange) with her husband, Florian Ferrier.

Reviews

School Library Journal

“[T]he characterization provides the right balance of humor and heart. . . . The action is never too scary, and it’s always compelling enough to hold readers’ attention.”—School Library Journal

Kirkus Reviews

“As in prior series episodes, the pleasure lies at least as much in inspecting the paneled illustrations for surreal details and peculiar creatures as it does in following the plotline. . . . A recipe for hazelnut fondant . . . caps this latest outing to the bustling hotel in an appropriately delectable way.”—Kirkus Reviews