From Wheat to Bread
From the Series Start to Finish, Second Series
How does wheat turn into bread? Follow each step in the food production cycle—from planting wheat seeds to eating toast with jelly—in this fascinating book!
|Interest Level||Kindergarten - Grade 3|
|Reading Level||Grade 2|
|Category||Science, STEM, STEM: Interdisciplinary|
|Publisher||Lerner Publishing Group|
|Imprint||LernerClassroom, Lerner Publications ™|
|Number of Pages||24|
|Reading Counts! Level||2.5|
|Dimensions||9 x 7.375|
|Guided Reading Level||K|
|ATOS Reading Level||2.2|
|Accelerated Reader® Quiz||58754|
|Accelerated Reader® Points||0.5|
|Features||Glossary, Glossary words bolded within text, Index, Table of contents, Teaching Guides, and eSource|
Author: Stacy Taus-Bolstad
Stacy Taus-Bolstad is the author of several nonfiction books for young readers. She is based in Minnesota.
Lerner eSource™ offers free digital teaching and learning resources, including Common Core State Standards (CCSS) teaching guides. These guides, created by classroom teachers, offer short lessons and writing exercises that give students specific instruction and practice using Common Core skills and strategies. Lerner eSource also provides additional resources including online activities, downloadable/printable graphic organizers, and additional educational materials that would also support Common Core instruction. Download, share, pin, print, and save as many of these free resources as you like!
Start to Finish, Second Series
Learn how a variety of objects are made or how nature’s cycles work—from Start to Finish. Suitable for both struggling and on-level readers, these titles teach science concepts as well as sequential thinking. View available downloads →