Grade 6
2998 records found. Displaying 529 - 552.
Cooking the Hungarian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Completely landlocked, Hungary has endured many invasions by foreign powers and has lived under many kinds of government. Through it all, music and food have remained important parts of… Read More →
Cooking the Indian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one Read More →
Cooking the Indonesian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The world’s largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the… Read More →
Cooking the Israeli Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Israeli food is a blend of many different cooking traditions. This tasty collection of recipes includes delicious dishes such as felafel, Passover popovers, and cheese blintzes. Read More →
Cooking the Italian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Before modern transportation methods, the people of Italy were isolated into regions that each developed its own customs--especially when it came to cooking. For this reason, Italians have… Read More →
Cooking the Japanese Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food Read More →
Cooking the Korean Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often… Read More →
Cooking the Lebanese Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Lebanon is a tiny country found in the very heart of the Middle East. Especially famous for a cuisine that emphasizes fruits, vegetables, and grains, Lebanese cooking is as delicious as it is Read More →
Cooking the Mediterranean Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The area around the Mediterranean Sea is rich with natural beauty and has a fascinating history and culture. With its mild climate and fertile soil, this region produces a wealth of fresh… Read More →
Cooking the Mexican Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that… Read More →
Cooking the Middle Eastern Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and Read More →
Cooking the North African Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs,… Read More →
Cooking the Norwegian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland.… Read More →
Cooking the Polish Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Over the years, the hearty flavors and rich textures of Polish cooking have been influenced by a strong farming tradition, available food resources, and contact with other cultures. With… Read More →
Cooking the Russian Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of… Read More →
Cooking the South American Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina,… Read More →
Cooking the Southern African Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the… Read More →
Cooking the Spanish Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients, Read More →
Cooking the Thai Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging… Read More →
Cooking the Turkish Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and… Read More →
Cooking the Vietnamese Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a… Read More →
Cooking the West African Way
From the Series Easy Menu Ethnic Cookbooks 2nd Edition
Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups Read More →
Cool and Peculiar Cats: An Illustrated Guide
From the Series Cats
There are some incredibly unusual cats out there! Some of these fascinating felines get high scores on the 'paw chart' for affection and playfulness, too. Full-color illustrations showcase… Read More →
Cool as a Cucumber: And Other Expressions about Food
From the Series It's Just an Expression
In a pickle. Apple of my eye. Take the cake. Have you ever heard these crazy expressions? People use them even when no pickles, apples, or cakes are around! That's because these sayings are… Read More →