Editorial Review

Booklist

Cover: Plants vs. Meats: The Health, History, and Ethics of What We Eat

“Hughes offers a compact but comprehensive guide to food production and consumption in the U.S.. . . . [An] admirably balanced, bite-sized primer on ethical eating.”—starred, Booklist

Products Reviewed

Title  
Plants vs. Meats: The Health, History, and Ethics of What We Eat
  • Available in limited formats
  • Soon! Spring 2021
  • New! Fall 2020
  • New! Spring 2020

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