Editorial Review
Booklist
“Hughes offers a compact but comprehensive guide to food production and consumption in the U.S.. . . . [An] admirably balanced, bite-sized primer on ethical eating.”—starred, Booklist
Products Reviewed
| Title | Season | © | Add to Cart |
|---|---|---|---|
| Plants vs. Meats: The Health, History, and Ethics of What We Eat | 2016 |
- Available in limited formats
- Soon! Fall 2025
- New! Spring 2025
- New! Fall 2024