Editorial Review

School Library Journal

Cover: Plants vs. Meats: The Health, History, and Ethics of What We Eat

“[T]his is a timely, student-friendly primer on the historical, nutritional, and ethical impacts of what and how humans eat. . . . This solid introduction to where food comes from and the consequences of its consumption and production is a worthy addition.”—School Library Journal

Products Reviewed

Title  
Plants vs. Meats: The Health, History, and Ethics of What We Eat
  • Available in limited formats
  • Soon! Fall 2020
  • New! Spring 2020
  • New! Fall 2019

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