Editorial Review


Cover: Cooking the East African Way

“Both titles [Cooking the East African Way and Holiday Cooking Around the World] are excellent choices for beginning cooks, with sample menus and shopping lists, glossaries of equipment and ingredients, and clear directions. Despite being tailored to younger readers, the recipes are sophisticated enough that even experienced cooks will enjoy making the hearty, grown-up dishes.” —Booklist

Products Reviewed

Cooking the East African Way
  • Available in limited formats
  • Soon! Spring 2021
  • New! Fall 2020
  • New! Spring 2020

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