Editorial Review

Booklist

Cover: Holiday Cooking around the World

“Both titles [Holiday Cooking Around the World and Cooking the East African Way] are excellent choices for beginning cooks, with sample menus and shopping lists, glossaries of equipment and ingredients, and clear directions. Despite being tailored to younger readers, the recipes are sophisticated enough that even experienced chefs will enjoy making the hearty, grown-up dishes.” —Booklist

Products Reviewed

Title  
Holiday Cooking around the World
  • Available in limited formats
  • Soon! Fall 2020
  • New! Spring 2020
  • New! Fall 2019

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