Editorial Review
School Library Journal

“Each well-organized and well-written book [Cooking the East African Way, Cooking the Mexican Way, and Cooking the French Way] now has a greater emphasis on low-fat and vegetarian recipes. These new titles will be useful for cultural and heritage school projects as well as fun reads for intermediate cooks.”
—School Library Journal
Products Reviewed
Title | Season | © | Add to Cart |
---|---|---|---|
Cooking the East African Way | 2002 |
- Available in limited formats
- Soon! Fall 2025
- New! Spring 2025
- New! Fall 2024