Editorial Review

School Library Journal

Cover: Cooking the French Way

“Each well-organized and well-written book [Cooking the French Way, Cooking the Mexican Way, and Cooking the East African Way] now has a greater emphasis on low-fat and vegetarian recipes. These new titles will be useful for cultural and heritage school projects as well as fun reads for intermediate cooks.” —School Library Journal

Products Reviewed

Cooking the French Way
  • Available in limited formats
  • Soon! Spring 2021
  • New! Fall 2020
  • New! Spring 2020

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