Editorial Review
The Horn Book Guide
“These cookbooks feature recipes for such traditions fare as lamb kebabs, as well as lower-fat and vegetarian dishes. Introductory sections on each country’s culture and cuisine provide excellent material for school reports. Glossaries of exotic ingredients and substitutions for hard-to-find items are included. Most recipes require extensive adult supervision.”
—The Horn Book Guide
Products Reviewed
Title | Season | © | Add to Cart |
---|---|---|---|
Cooking the Indonesian Way | 2004 |
- Available in limited formats
- Soon! Fall 2024
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- New! Fall 2023