The Amazing Foods of Africa
A to Z
From attiéké to zobo and all the amazing foods in between, The Amazing Foods of Africa introduces readers to the traditional ingredients and dishes cooked and enjoyed in many African countries.
Learn about injera, a flatbread eaten in Ethiopia with stew; waakye, a popular street food in Ghana; jollof rice, a favorite dish in West Africa; and the many ingredients and dishes like rice, beans, plantains, and stew that are common throughout Africa. Come along on this colorful and tasty journey through amazing Africa.
| Format | Your Price | Add |
|---|---|---|
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978-1-959223-53-5
On pre-order until 01/01/2025
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$14.24 |
| Interest Level | Grade 2 - Grade 5 |
|---|---|
| Reading Level | Grade 2 |
| Genre | Social Studies |
| Category | Diverse Books: Celebrating Differences , Diverse Books: #OwnVoices, Diverse Books: Race & Ethnicity, Diversity, SEL: C Social Awareness, Social Emotional Learning |
| Copyright | 2025 |
| Publisher | Planting People Growing Justice Press |
| Imprint | Planting People Growing Justice Press |
| Language | English |
| Number of Pages | 32 |
| Publication Date | 2025-01-01 |
Author: Dr. Artika R. Tyner
Dr. Artika Tyner is a passionate educator, award-winning author, civil rights attorney, sought-after speaker, and advocate for justice. She lives in Saint Paul, Minnesota, and is the founder of the Planting People Growing Justice Leadership Institute.
Author: Dorthy Gbolo
Dorthy Gbolo is a first-generation Liberian American who calls St. Paul her home. Dorthy’s catering business specializes in Liberian and African American cuisine, using both to bring the two communities together and provide an affordable alternative food option.
Illustrator: Reyhana Ismail
Reyhana Ismail is a designer and illustrator from the UK. She has designed a wide range of books and is particularly passionate about working with publishers that encourage a love of reading through representation and inclusion.