Agriculture through the Ages
From Silk to Supermarkets
From the Series Technology through the Ages
After the last ice age, humans began to settle down and grow their own food. Learn how advances in ancient agricultural practices have aided our modern food system.
| Format | Your Price | Add |
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979-8-7656-1006-0
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$27.99 | |
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979-8-7656-2523-1
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$14.99 | |
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979-8-7656-1937-7
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$41.99 |
| Interest Level | Grade 6 - Grade 12 |
|---|---|
| Reading Level | Grade 7 |
| Genre | Social Studies, Young Adult |
| Category | 5 Kinds of Nonfiction, 5KN: Traditional Nonfiction, STEM, STEM: Life Science/Animals, STEM: Life Science/Health and Human Body, STEM: Life Science/Plants, STEM: Technology |
| Copyright | 2024 |
| Publisher | Lerner Publishing Group |
| Brand | Informed Editions |
| Imprint | Twenty-First Century Books ™ |
| Language | English |
| Number of Pages | 80 |
| Publication Date | 2024-01-01 |
Author: Michael Woods
Michael Woods is a science and medical writer whose nationally syndicated newspaper stories and columns have won numerous national awards. He directs a program at the American Chemical Society, the world’s largest scientific society, to inform the public about science. He and his wife, Mary B. Woods, have written almost forty books together. Michael is the writer, and Mary is the researcher.
Author: Mary B. Woods
Mary B. Woods is an elementary school librarian in the Fairfax County (VA) Public School system. She has presented at international librarians' conferences. Mary has worked with her husband, Michael Woods, to write almost forty books. She is the researcher, and Michael is the writer.
