Silly Food Science

From the Series Silly Science

  • Interest Level: Grade 3 - Grade 6
  • Reading Level: Grade 4

From designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food.

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Interest Level Grade 3 - Grade 6
Reading Level Grade 4
Genre Science
Category 5 Kinds of Nonfiction, 5KN: Traditional Nonfiction
Copyright 2022
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Number of Pages 32
Publication Date 2021-08-01
Text Type Informational/Explanatory
BISACS JNF014000, JNF028000, JNF051000
Dewey 641.3
Dimensions 8.5 x 11.75
Lexile 780
Guided Reading Level R
ATOS Reading Level 4.9
Accelerated Reader® Points 0.5
Features Glossary, Glossary words bolded within text, Index, and Table of contents

Author: Robin Twiddy

Robin Twiddy holds a Certificate in Teaching in the Lifelong Learning Sector, and a post graduate certificate in consumer psychology. He specializes in conceptual, role-playing narratives, and lives in England with his two children.

Illustrator: Amy Li

Amy Li is an children's book illustrator who specializes in all things cute and colorful. She lives in Norfolk, England.