Let's Explore Chocolate!
From the Series Food Field Trips
Chocolate is a delicious food that people around the world enjoy. Have you ever seen where chocolate comes from? Visit a cacao farm, look inside a cacao pod, and learn how to make hot chocolate and chocolate-covered pretzels.
| Format | Your Price | Add |
|---|---|---|
|
978-1-5415-9036-6
|
$19.99 | |
|
978-1-7284-0282-6
|
$8.99 | |
|
978-1-7284-0729-6
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$29.99 |
| Interest Level | Preschool - Grade 2 |
|---|---|
| Reading Level | Kindergarten |
| Genre | Social Studies |
| Category | 5 Kinds of Nonfiction, 5KN: Traditional Nonfiction |
| Copyright | 2021 |
| Publisher | Lerner Publishing Group |
| Imprint | Lerner Publications ™ |
| Language | English |
| Number of Pages | 24 |
| Publication Date | 2021-01-01 |
| Text Type | Informational/Explanatory |
|---|---|
| BISACS | JNF014000, JNF024010 |
| Dewey | 641.6/374 |
| Dimensions | 9 x 9 |
| Lexile | 430 |
| Guided Reading Level | J |
| Features | Activities, Author/Illustrator note, Awards, Bibliography/further reading, Index, Page Plus™, Photo glossary, Recipes, Reviewed, Step-by-step instructions, and Table of contents |
Author: Jill Colella
Jill Colella is a former teacher, the author of many nutrition-themed books for children, and the founder of both Ingredient and Butternut, award-winning children’s magazines that promote food literacy. She lives in Minneapolis.
Awards
- Booklist Top 10 Series Nonfiction
Reviews
School Library Journal, Series Made Simple
“Appetizing pictures of farm-to-table foods will fill readers of ‘Food Field Trips’ with delicious excitement and the recipes will have them coming back for more.”—School Library Journal
