Growing Green — Library Bound Set
From the Series Growing Green
Organic foods, sustainable agriculture, free-range farming, eating local—what do these terms mean? And how are these concepts influencing the way people farm, shop, cook, and eat? Readers will evaluate four “green” agricultural food movements, learn how the movements started, and compare the benefits and challenges of following these practices.
|Interest Level||Grade 6 - Grade 8|
|Reading Level||Grade 6|
|Publisher||Lerner Publishing Group|
|Imprint||Lerner Publications ™|
|Reading Counts! Level||9.2-12.8|