Brains, Brains, and Other Horrifying Breakfasts
From the Series Little Kitchen of Horrors
What can be as foul as it is fun to eat? Your breakfast!
Learn how to create a variety of breakfast entrees that are both repulsive and delicious. Cook up dishes like a bowl of brains, spider eggs, and oozing zombie flesh. Cooking breakfast has never been so much fun―or so gross!
This delightfully disgusting cookbook series will make budding chefs squeal with happy horror as they prepare gross, spooky, yet delicious recipes. Clear step-by-step instructions and colorful photos guide readers through each concoction. Will you dare take a bite?
| Format | Your Price | Add |
|---|---|---|
|
978-1-5124-2578-9
|
$19.99 | |
|
978-1-5124-3764-5
|
$29.99 |
| Interest Level | Grade 2 - Grade 5 |
|---|---|
| Reading Level | Grade 4 |
| Genre | Social Studies |
| Category | 5 Kinds of Nonfiction, 5KN: Active Nonfiction, Makerspace, Makerspace: Cooking |
| Copyright | 2017 |
| Publisher | Lerner Publishing Group |
| Imprint | Lerner Publications ™ |
| Language | English |
| Number of Pages | 32 |
| Publication Date | 2017-01-01 |
| Reading Counts! Level | 5.7 |
Author: Ali Vega
Ali Vega grew up in sunny and warm California. Later, Ali’s adventure took her to the Midwest. She lives with her family and cats in Minneapolis, Minnesota.
Reviews
School Library Journal
“Kids will learn a variety of preparation techniques in this amusing series. An easy pick for Halloween programs.”—School Library Journal
