On the Job in a Restaurant
From the Series Core Content Social Studies — On the Job
Do you like to eat different foods? Maybe you like to help in the kitchen by cooking or bringing food to the table. Running restaurants large and small is no easy task as you will discover when you go On The Job in a Restaurant.
|Interest Level||Grade 2 - Grade 5|
|Reading Level||Grade 3|
|Genre||Nonfiction, Social Studies|
|Category||5 Kinds of Nonfiction, 5KN: Traditional Nonfiction|
|Publisher||Red Chair Press|
|Imprint||Red Chair Press|
|Number of Pages||32|
Author: Jessica Cohn
Jessica Cohn is the author of many helpful nonfiction books for students. The author and her family reside in California. When not working, she enjoys hiking, helping her local library, and exploring the country.
Illustrator: Lauren Scheuer
Lauren Scheuer studied art at UCLA, and has since illustrated over two dozen kids' books. Currently obsessed with her small flock of hens, Lauren regularly writes and illustrates true tales of suspense and intrigue in her popular chicken blog, ScratchandPeck.