Zombie-Gut Chili and Other Horrifying Dinners
From the Series Little Kitchen of Horrors
What can be as creepy and gruesome as it is tasty? Your dinner! Learn how to create a variety of dinner entrees that are both repulsive and good to eat. Cook up some maggot burgers, brain-chunk dumplings, and monster-skin mac and cheese. Cooking dinner has never been so much fun—or so gross!
| Format | Your Price | Add |
|---|---|---|
|
978-1-5124-2573-4
|
$19.99 | |
|
978-1-5124-3779-9
|
$29.99 |
| Interest Level | Grade 2 - Grade 5 |
|---|---|
| Reading Level | Grade 4 |
| Genre | Social Studies |
| Category | 5 Kinds of Nonfiction, 5KN: Active Nonfiction, Makerspace, Makerspace: Cooking |
| Copyright | 2017 |
| Publisher | Lerner Publishing Group |
| Imprint | Lerner Publications ™ |
| Language | English |
| Number of Pages | 32 |
| Publication Date | 2017-01-01 |
| Reading Counts! Level | 5.7 |
Author: Ali Vega
Ali Vega grew up in sunny and warm California. Later, Ali's adventure took her to the Midwest. She lives with her family and cats in Minneapolis, Minnesota.
Reviews
School Library Journal
“Kids will learn a variety of preparation techniques in this amusing series. An easy pick for Halloween programs.”—School Library Journal
