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Zombie-Gut Chili and Other Horrifying Dinners

From the Series Little Kitchen of Horrors

  • Interest Level: Grade 2 - Grade 5
  • Reading Level: Grade 4

What can be as creepy and gruesome as it is tasty? Your dinner! Learn how to create a variety of dinner entrees that are both repulsive and good to eat. Cook up some maggot burgers, brain-chunk dumplings, and monster-skin mac and cheese. Cooking dinner has never been so much fun—or so gross!

Format Your Price Add
978-1-5124-2573-4
 $19.99
978-1-5124-3779-9
 $29.99
Available at all major wholesalers and distributors. Save 25% off list price on hardcovers and ebooks when you buy direct! Digital purchases will be accessed on Lerner Digital Bookshelf. An account will be created for you after purchase.
Interest Level Grade 2 - Grade 5
Reading Level Grade 4
Genre Social Studies
Category 5 Kinds of Nonfiction, 5KN: Active Nonfiction, Makerspace, Makerspace: Cooking
Copyright 2017
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Number of Pages 32
Publication Date 2017-01-01
Reading Counts! Level 5.7
Text Type Procedural
BISACS JNF014000, JNF015000, JNF026030
Dewey 641.5/4
Graphics Full-color illustrations
Dimensions 8 x 10
Lexile 770
Features Bibliography/further reading, Glossary, Index, Recipes, Reviewed, Step-by-step instructions, and Table of contents

Reviews

School Library Journal

Reviewed on 1 April 2017

“Kids will learn a variety of preparation techniques in this amusing series. An easy pick for Halloween programs.”—School Library Journal

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