Zombie-Gut Chili and Other Horrifying Dinners

From the Series Little Kitchen of Horrors

  • Interest Level: Grade 2 - Grade 5   ·  
  • Reading Level: Grade 4

What can be as creepy and gruesome as it is tasty? Your dinner! Learn how to create a variety of dinner entrees that are both repulsive and good to eat. Cook up some maggot burgers, brain-chunk dumplings, and monster-skin mac and cheese. Cooking dinner has never been so much fun—or so gross!

Format List Price Your Price Qty
978-1-51242-573-4
$26.65 $19.99
978-1-51242-809-4
$39.99 $29.99
Interest Level Grade 2 - Grade 5
Reading Level Grade 4
Genre Nonfiction
Subject Makerspace, Makerspace: Cooking
Copyright 2017
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Number of Pages 32
Publication Date 2017-01-01
Reading Counts! Level 5.7
BISACS JNF015000, JNF026030, JNF014000
Dewey 641.5/4
Graphics Full-color illustrations
Dimensions 8 x 10
Lexile 770
Features Bibliography/further reading, Glossary, Index, Recipes, Reviewed, Step-by-step instructions, and Table of contents

Reviews

School Library Journal

“Kids will learn a variety of preparation techniques in this amusing series. An easy pick for Halloween programs.”—School Library Journal

Author: Ali Vega

Ali Vega grew up in sunny and warm California. Later, Ali's adventure took her to the Midwest. She lives with her family and cats in Minneapolis, Minnesota.