Stickiest, Fluffiest, Crunchiest

Super Superlatives

From the Series Jane Brocket's Clever Concepts

  • Interest Level: Preschool - Grade 2   ·  
  • Reading Level: Grade 2

Is frosting the fluffiest food? Are pineapples the prickliest? Fun words meet tasty treats in this book of superlatives.

Format List Price Your Price Qty
978-1-4677-9241-7
$26.65 $19.99
978-1-4677-9268-4
$39.99 $29.99
Interest Level Preschool - Grade 2
Reading Level Grade 2
Genre Nonfiction
Subject Science
Copyright 2016
Publisher Lerner Publishing Group
Imprint Millbrook Press ™
Language English
Number of Pages 32
Publication Date 2015-08-01
BISACS JNF051000, JNF013000
Dewey 500
Graphics Full-color illustrations
Dimensions 9.75 x 9.75
Lexile 650
Guided Reading Level M
Features Reviewed

Reviews

Booklist

“Whether selected for classroom units on comparison or food, or chosen just for fun, this colorful concept book has plenty to offer.”—Booklist

Author, Photographer: Jane Brocket

Jane Brocket is the author of The Gentle Art of Domesticity (2007) and The Gentle Art of Quiltmaking (2010) and of two books based on the wonderful things characters eat and do in classic children’s books: Cherry Cake and Ginger Beer (2008) and Ripping Things to Do (2009)—a selection of the pieces in these two books has been collected into one volume for the US as Turkish Delight and Treasure Hunts (Perigee, 2010). She is currently writing a series of four Clever Concepts books for Millbrook Press. She has a knitting book to be published in 2011 and two more craft books in the pipeline. Jane enjoys knitting, quilting, sewing, baking, growing flowers, and taking photographs of the things she makes as well as details of the world around her. She loves color, pattern, texture, shapes, and objects. And, above all, she love books and reading.