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From Goat to Cheese

From the Series Start to Finish, Second Series

  • Interest Level: Kindergarten - Grade 3
  • Reading Level: Grade 2

How does the milk from a goat become tasty cheese? Follow each step in the process—from milking the goat to shaping and packaging the cheese—in this fascinating book!

Format Your Price Add
978-1-4677-6286-1
 $26.99
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Interest Level Kindergarten - Grade 3
Reading Level Grade 2
Genre Science
Copyright 2015
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Number of Pages 24
Publication Date 2015-01-01
Reading Counts! Level 3.5
Text Type Informational/Explanatory
BISACS JNF051120, JNF051000, JNF014000
Dewey 641.3'717
Graphics Full-color illustrations
Dimensions 9 x 7.375
Lexile 540
Guided Reading Level M
ATOS Reading Level 3.0
Accelerated Reader® Quiz 170262
Accelerated Reader® Points 0.5
Features Glossary, Glossary words bolded within text, Index, Reviewed, Table of contents, and Teaching Guides

Reviews

School Library Journal

Reviewed on 1 February 2015

“[A]n ideal first step for nonfiction newbies. . . . this one sets itself apart from the usual fare for this audience. Strong offerings.”—School Library Journal