From Sea to Salt
From the Series Start to Finish, Second Series
How does the salt in the sea become the salt you use at the dinner table? Follow each step in the process—from evaporating the seawater to shipping the salt to a store—in this fascinating book!
Format | Your Price | Add |
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978-1-4677-6288-5
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$26.99 |
Reviews
School Library Journal
“[A]n ideal first step for nonfiction newbies. . . . this one sets itself apart from the usual fare for this audience. Strong offerings.”—School Library Journal