Growing Good Food
From the Series Core Content Science — Our Green Earth
Have you thought about where your food comes from? Do you know the difference between organic and nonorganic foods, and is organic always a more healthful choice? Some farmers have opened their farms to the local community to help grow and pick crops. In this book, you’ll read why community-supported agriculture is growing fast and how the choices you make at the grocery store can make a big difference in Earth’s health as well as your own. Book features: Table of Contents; Glossary; For More Information including books and web sites; Index; photos and captions; charts and graphs; source notes.
| Format | Your Price | Add |
|---|---|---|
|
978-1-939656-50-6
|
$28.99 |
| Interest Level | Grade 2 - Grade 4 |
|---|---|
| Reading Level | Grade 3 |
| Genre | Science |
| Copyright | 2014 |
| Publisher | Red Chair Press |
| Imprint | Red Chair Press |
| Language | English |
| Number of Pages | 32 |
| Publication Date | 2014-01-01 |
| Text Type | Informational/Explanatory |
|---|---|
| BISACS | JNF051100, JNF014000, JNF037030 |
| Dewey | 334.6 |
| Graphics | Full-color illustrations |
| Dimensions | 6.5 x 9 |
| Guided Reading Level | Q |
| ATOS Reading Level | 5.1 |
| Accelerated Reader® Quiz | 163180 |
| Accelerated Reader® Points | 1.0 |
| Features | Charts/Graphs/Diagrams, Glossary, Source notes, and Table of contents |