Cake
From the Series First Step Nonfiction — Changing Forms
Mixing, pouring, and frosting are all part of making a cake. Simple text explains how cake changes form when you bake it in an oven.
| Format | Your Price | Add |
|---|---|---|
|
978-1-4677-1791-5
|
$26.99 |
| Interest Level | Kindergarten - Grade 2 |
|---|---|
| Reading Level | Grade 1 |
| Genre | Picture Books, Science |
| Copyright | 2014 |
| Publisher | Lerner Publishing Group |
| Brand | First Step Nonfiction |
| Imprint | LernerClassroom |
| Language | English |
| Number of Pages | 16 |
| Publication Date | 2013-08-01 |
Author: Sara E. Hoffmann
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First Step Nonfiction — Changing Forms
This series will help students discover how familiar objects change form through heating and cooling. See what happens to popcorn, ice cream, or candles when they are heated or cooled. Each book offers a close yet accessible look at physical or chemical processes—a key component of View available downloads →