Awesome Snacks and Appetizers
From the Series You're the Chef
Ready to turn your kitchen into snack central? You can be the chef with these easy-to-follow recipes, including pigs in a blanket, cheesy fondue, chicken dippers, and apple slice sandwiches. You’ll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It’s time to get cooking!
Format | Your Price | Add |
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978-1-4677-1717-5
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$29.99 |
Reviews
Booklist
“The You’re the Chef series cover images are so bright, bold, and, well, mouthwatering, readers are gonna want to cram on their chef’s hat, roll up their sleeves, and dive right in.” —Booklist
School Library Journal
“These are solid choices with an appealing variety of complexity and flavors.” —School Library Journal