Awesome Snacks and Appetizers

From the Series You're the Chef

  • Interest Level: Grade 3 - Grade 5
  • Reading Level: Grade 3

Ready to turn your kitchen into snack central? You can be the chef with these easy-to-follow recipes, including pigs in a blanket, cheesy fondue, chicken dippers, and apple slice sandwiches. You’ll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It’s time to get cooking!

Format Your Price Add
978-1-4677-1717-5
$29.99
Available at all major wholesalers and distributors. Save 25% when you buy direct!
Interest Level Grade 3 - Grade 5
Reading Level Grade 3
Genre Social Studies
Category Makerspace, Makerspace: Cooking
Copyright 2014
Publisher Lerner Publishing Group
Imprint Millbrook Press ™
Language English
Number of Pages 32
Publication Date 2013-08-01
Text Type Procedural
BISACS JNF014000, JNF024010, JNF001000
Dewey 642
Graphics Full-color illustrations
Dimensions 8.1875 x 9
Lexile 800
Features Bibliography/further reading, Index, Reviewed, Step-by-step instructions, Table of contents, Teaching Guides, and eSource

Author: Kari Cornell

Kari Cornell is a freelance writer and editor who lives in South Minneapolis with her husband and two young boys. When she's not working or spending time with her family, she loves to cook, tinker in the garden, knit, or run. She feels fortunate that she's been able to combine many of the activities she likes to do in her free time with her day job. Cornell is the author of several cookbooks for children, including Cooking the Turkish Way and Cooking the Indonesian Way. She is the co-author of Growing with Purpose: Forty Years of Seward Community Cooperative

Photographer: Brie Cohen

Brie Cohen is an award-winning photojournalist based in the Twin Cities. She has worked as a photojournalist for the Albert Lea Tribune and as a freelancer for The Associated Press. Her work has appeared places like the front page of USA Today and is the front cover of the twelfth edition of Mevlin Mencher’s News Reporting and Writing. Brie grew up in Plymouth, Minnesota, and graduated magna cum laude and with distinction with a Bachelors of Arts degree in visual journalism from the University of Minnesota. Brie lives in Northeast Minneapolis and enjoys running, playing soccer, hanging by the lakes, eating local food, picnics, keeping up with the art scene, and frolicking.

Lerner eSource™ offers free digital teaching and learning resources, including Common Core State Standards (CCSS) teaching guides. These guides, created by classroom teachers, offer short lessons and writing exercises that give students specific instruction and practice using Common Core skills and strategies. Lerner eSource also provides additional resources including online activities, downloadable/printable graphic organizers, and additional educational materials that would also support Common Core instruction. Download, share, pin, print, and save as many of these free resources as you like!

You're the Chef

You’re the Chef is a fun, basic cooking series for beginning cooks. Simple recipes are presented with illustrated step-by-step instructions and a photograph of each finished dish. The focus is on easy preparation, healthful options, and tasty results. View available downloads →

Reviews

Booklist

“The You’re the Chef series cover images are so bright, bold, and, well, mouthwatering, readers are gonna want to cram on their chef’s hat, roll up their sleeves, and dive right in.” —Booklist

School Library Journal

“These are solid choices with an appealing variety of complexity and flavors.” —School Library Journal