Super Pasta and Rice Dishes
From the Series You're the Chef
Want to surprise your family with homemade pasta and rice dishes? You can be the chef with easy-to-follow recipes for magnificent macaroni and cheese, quick curry rice, Pad Thai noodles, and oodles of other tasty meals. You’ll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It’s time to get cooking!
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978-1-4677-0135-8
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$29.99 |
Author: Jennifer S. Larson
Jennifer S. Larson has written many nonfiction books for young readers.
Photographer: Brie Cohen
Brie Cohen is an award-winning photojournalist based in the Twin Cities. She has worked as a photojournalist for the Albert Lea Tribune and as a freelancer for The Associated Press. Her work has appeared places like the front page of USA Today and is the front cover of the twelfth edition of Mevlin Mencher’s News Reporting and Writing. Brie grew up in Plymouth, Minnesota, and graduated magna cum laude and with distinction with a Bachelors of Arts degree in visual journalism from the University of Minnesota. Brie lives in Northeast Minneapolis and enjoys running, playing soccer, hanging by the lakes, eating local food, picnics, keeping up with the art scene, and frolicking.
Lerner eSource™ offers free digital teaching and learning resources, including Common Core State Standards (CCSS) teaching guides. These guides, created by classroom teachers, offer short lessons and writing exercises that give students specific instruction and practice using Common Core skills and strategies. Lerner eSource also provides additional resources including online activities, downloadable/printable graphic organizers, and additional educational materials that would also support Common Core instruction. Download, share, pin, print, and save as many of these free resources as you like!
You're the Chef
You’re the Chef is a fun, basic cooking series for beginning cooks. Simple recipes are presented with illustrated step-by-step instructions and a photograph of each finished dish. The focus is on easy preparation, healthful options, and tasty results. View available downloads →
Reviews
School Library Journal, Series Made Simple
“These recipes manage to hit a sweet spot in kid cookery: they require little in the way of expertise, yet are complex enough to be interesting….The instructions are detailed and thoroughly illustrated with clear color drawings; photos show the enticing final products.” —School Library Journal, Series Made Simple