Terrific Veggies on the Side
From the Series You're the Chef
Want to cook up some yummy veggie side dishes? You can be the chef with easy-to-follow recipes such as sweet potato oven fries, crispy kale chips, sensational stuffed squash, and easy refrigerator pickles. You’ll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It’s time to get cooking!
|Interest Level||Grade 3 - Grade 5|
|Reading Level||Grade 3|
|Category||Makerspace, Makerspace: Cooking|
|Publisher||Lerner Publishing Group|
|Imprint||Millbrook Press ™|
“The You’re the Chef series cover images are so bright, bold, and, well, mouthwatering, readers are gonna want to cram on their chef’s hat, roll up their sleeves, and dive right in.” —Booklist
School Library Journal
“These are solid choices with an appealing variety of complexity and flavors.” —School Library Journal
Author: Kari Cornell
Kari Cornell is a freelance writer and editor who lives in South Minneapolis with her husband and two young boys. When she's not working or spending time with her family, she loves to cook, tinker in the garden, knit, or run. She feels fortunate that she's been able to combine many of the activities she likes to do in her free time with her day job. Cornell is the author of several cookbooks for children, including Cooking the Turkish Way and Cooking the Indonesian Way. She is the co-author of Growing with Purpose: Forty Years of Seward Community Cooperative
Photographer: Brie Cohen
Brie Cohen is an award-winning photojournalist based in the Twin Cities. She has worked as a photojournalist for the Albert Lea Tribune and as a freelancer for The Associated Press. Her work has appeared places like the front page of USA Today and is the front cover of the twelfth edition of Mevlin Mencher’s News Reporting and Writing. Brie grew up in Plymouth, Minnesota, and graduated magna cum laude and with distinction with a Bachelors of Arts degree in visual journalism from the University of Minnesota. Brie lives in Northeast Minneapolis and enjoys running, playing soccer, hanging by the lakes, eating local food, picnics, keeping up with the art scene, and frolicking.
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You're the Chef
You’re the Chef is a fun, basic cooking series for beginning cooks. Simple recipes are presented with illustrated step-by-step instructions and a photograph of each finished dish. The focus is on easy preparation, healthful options, and tasty results. View available downloads →