Heirloom Cookbook
Recipes Handed Down by Jewish Mothers
Enjoy over 475 time-honored family recipes from traditional Passover dishes like “Best Matzo Balls,” to creative casseroles, soups, desserts, and more. A section on Sephardic cooking is also included.
| Format | Your Price | Add |
|---|---|---|
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978-1-5124-8964-4
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$22.99 |
Reviews
Baltimore Jewish Times
“. . .takes us back to memories of our own family recipe collections. . . includes only those that are of simple ingredients and simple instructions. . . Traditions are abundant. . .The recipes have all been tried-and-true for many generations and make planning a menu easy.”
—Baltimore Jewish Times
Jewish Western Bulletin
“This practical collection doesn’t stray far from the traditional – Passover popovers to sponge cake.”
—Jewish Western Bulletin