Heirloom Cookbook

Recipes Handed Down by Jewish Mothers

  • Interest Level: Grade 6
  • Reading Level: Grade 6

Enjoy over 475 time-honored family recipes from traditional Passover dishes like “Best Matzo Balls,” to creative casseroles, soups, desserts, and more. A section on Sephardic cooking is also included.

Format Your Price Add
Interest Level Grade 6
Reading Level Grade 6
Genre Social Studies
Publisher Lerner Publishing Group
Imprint Kar-Ben Publishing ®
Language English
Publication Date 2014-01-01
Text Type Procedural
BISACS JNF014000, JNF049110
Dewey 641.5'676
Graphics 1-color illustrations
Features Reviewed


Baltimore Jewish Times

“. . .takes us back to memories of our own family recipe collections. . . includes only those that are of simple ingredients and simple instructions. . . Traditions are abundant. . .The recipes have all been tried-and-true for many generations and make planning a menu easy.”
Baltimore Jewish Times

Jewish Western Bulletin

“This practical collection doesn’t stray far from the traditional – Passover popovers to sponge cake.”
Jewish Western Bulletin