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Heirloom Cookbook

Recipes Handed Down by Jewish Mothers

  • Interest Level: Grade 6
  • Reading Level: Grade 6

Enjoy over 475 time-honored family recipes from traditional Passover dishes like “Best Matzo Balls,” to creative casseroles, soups, desserts, and more. A section on Sephardic cooking is also included.

Format Your Price Add
978-1-5124-8964-4
 $22.99
Available at all major wholesalers and distributors. Save 25% off list price on library bound hardcovers and all eBook and eBook with Audio editions when you buy direct! Digital purchases will be accessed on Lerner Digital Bookshelf. An account will be created for you after purchase.
Interest Level Grade 6
Reading Level Grade 6
Genre Social Studies
Publisher Lerner Publishing Group
Imprint Kar-Ben Publishing ®
Language English
Publication Date 2014-01-01
Text Type Procedural
BISACS JNF014000, JNF049110
Dewey 641.5'676
Graphics 1-color illustrations
Features Reviewed

Reviews

Baltimore Jewish Times

“. . .takes us back to memories of our own family recipe collections. . . includes only those that are of simple ingredients and simple instructions. . . Traditions are abundant. . .The recipes have all been tried-and-true for many generations and make planning a menu easy.”
—Baltimore Jewish Times

Jewish Western Bulletin

“This practical collection doesn’t stray far from the traditional – Passover popovers to sponge cake.”
—Jewish Western Bulletin