Cooking the Caribbean Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

  • Interest Level: Grade 5 - Grade 12
  • Reading Level: Grade 6

With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean cuisine has a fresh variety of flavors for every occasion.

Format Your Price Add
Interest Level Grade 5 - Grade 12
Reading Level Grade 6
Genre Social Studies
Category Makerspace, Makerspace: Cooking
Publisher Lerner Publishing Group
Imprint Lerner Publications ™
Language English
Publication Date 2002-01-01
BISACS JNF014000, JNF038050
Dewey 641.59729
Graphics Full-color illustrations
ATOS Reading Level 7.1
Accelerated Reader® Quiz 58616
Accelerated Reader® Points 1.0
Features Index, Maps, Recipes, and Table of contents