Editorial Review

VOYA

Cover: Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today

“. . .easy to read and delightfully illustrated, this food story will enrich any social studies and home economics class and inspire students to study further what we often take for granted.” —VOYA

Products Reviewed

Title  
Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today
  • Available in limited formats
  • Soon! Spring 2021
  • New! Fall 2020
  • New! Spring 2020

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