Editorial Review

VOYA

Cover: Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today

“. . .easy to read and delightfully illustrated, this food story will enrich any social studies and home economics class and inspire students to study further what we often take for granted.” —VOYA

Products Reviewed

Title  
Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today
  • Available in limited formats
  • Soon! Fall 2020
  • New! Spring 2020
  • New! Fall 2019

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