Editorial Review

The Bulletin of the Center for Children's Books

Cover: Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today

“There are plenty of edible info bites here. . . readers will enjoy learning about the introduction of food phenoms such as Rice Krispies, TV dinners, and fast-food hamburgers. They’ll be intrigued to see the way the food landscape has changed, and they’ll join the author in pondering future possibilities.” —The Bulletin of the Center for Children’s Books

Products Reviewed

Title  
Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today
  • Available in limited formats
  • Soon! Fall 2020
  • New! Spring 2020
  • New! Fall 2019

← Reviews