Editorial Review

Booklist

Cover: Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today
“. . .this interesting, accessible title – for an older audience than others in the series – will find a readership among both report writers and browsers, and it will help satisfy the growing need for titles that encourage kids to learn about the origins of their food.”
Booklist

Products Reviewed

Title Season Add to Cart
Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today
  • Available in limited formats
  • Soon! Spring 2023
  • New! Fall 2022
  • New! Spring 2022

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