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Spring 2020
Garfield's ® Guide to Lasagna
Cooking Nature's Perfect Food
Dive into this delicious exploration of a truly flawless food—lasagna!
Learn the art of cooking with step-by-step recipes for all types of lasagna, from a classic red sauce version to very veggie options, and even tex-mex, breakfast, and dessert lasagna! Colorful spreads present unique and delicious recipes so young chefs can make lasagna for every meal of the day. The text features step-by-step instructions and hilarious commentary from Garfield, Odie, and friends.
| Interest Level | Grade 2 - Grade 5 |
|---|---|
| Reading Level | Grade 3 |
| Genre | Nonfiction |
| Copyright | 2020 |
| Publisher | Lerner Publishing Group |
| Brand | Garfield ® |
| Imprint | Lerner Publications ™ |
| Language | English |
| Number of Pages | 32 |
| Publication Date | 2020-04-07 |
| Text Type | Procedural |
|---|---|
| BISACS | JNF014000 |
| Dewey | 641.5945 |
| Graphics | Full-color illustrations |
| Dimensions | 8.75 x 11 |
| Lexile | 770 |
| Guided Reading Level | O |
| Features | Activities, Bibliography/further reading, Glossary, Index, Recipes, Step-by-step instructions, and Table of contents |
Author: Rebecca E. Hirsch
Rebecca E. Hirsch, PhD, is the author of numerous books about science, nature, and geography for children. She lives with her husband and three children in State College, Pennsylvania. You can visit her online at rebeccahirsch.com.