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38 records found. Displaying 1 - 24.

Cooking the Central American Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various… Read More →

  • Dewey: 641.59728

Cooking the Mediterranean Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The area around the Mediterranean Sea is rich with natural beauty and has a fascinating history and culture. With its mild climate and fertile soil, this region produces a wealth of fresh… Read More →

  • Dewey: 641.59'1822

Cooking the Middle Eastern Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and… Read More →

  • Dewey: 641.5956

Cooking the Southern African Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the… Read More →

  • Dewey: 641.5968

Cooking the Australian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

As a part of the British Commonwealth, Australia's culture shares many similarities with British culture--and their menu is no exception. Paired with the cuisine of the Aboriginal peoples… Read More →

  • Lexile: 1070
  • Dewey: 641.5994

Cooking the Austrian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventually mixing to create the rich… Read More →

  • Lexile: 1070
  • Dewey: 641.59436

Desserts around the World

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Featuring recipes from twenty countries around the world, this tasty sampler presents brief descriptions of where, what time of year, and why certain desserts are prepared. With recipes for… Read More →

  • Lexile: 1050
  • Dewey: 641.8'6

Cooking the Brazilian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a… Read More →

  • Lexile: 1110
  • Dewey: 641.5981

Cooking the Cuban Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and… Read More →

  • Lexile: 1080
  • Dewey: 641.597291

Cooking the Indonesian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The world’s largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the… Read More →

  • Lexile: 1080
  • Dewey: 641.59598

Cooking the Turkish Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and… Read More →

  • Lexile: 1130
  • Dewey: 641.59561

Cooking the North African Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs… Read More →

  • Lexile: 1050
  • Dewey: 641.5961

Cooking the Chinese Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land… Read More →

  • ATOS: 7.3
  • Dewey: 641.5951

Cooking the English Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's… Read More →

  • ATOS: 6.8
  • Dewey: 641.5942

Cooking the French Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Cooking is a fine art in France. With savory recipes and interesting background information on French regions, peoples, and traditions, readers are introduced to the sutleties of French culture. Read More →

  • ATOS: 6.6
  • Dewey: 641.5944

Cooking the German Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions… Read More →

  • ATOS: 6.7
  • Dewey: 641.5943

Cooking the Hungarian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Completely landlocked, Hungary has endured many invasions by foreign powers and has lived under many kinds of government. Through it all, music and food have remained important parts of… Read More →

  • ATOS: 6.8
  • Dewey: 641.59439

Cooking the Korean Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often… Read More →

  • ATOS: 6.9
  • Dewey: 641.59519

Cooking the Lebanese Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Lebanon is a tiny country found in the very heart of the Middle East. Especially famous for a cuisine that emphasizes fruits, vegetables, and grains, Lebanese cooking is as delicious as it is… Read More →

  • ATOS: 7.3
  • Dewey: 641.595692

Cooking the Russian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of… Read More →

  • ATOS: 7.3
  • Dewey: 641.5947

Cooking the South American Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina… Read More →

  • ATOS: 7.0
  • Dewey: 641.598

Cooking the Caribbean Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean… Read More →

  • ATOS: 7.1
  • Dewey: 641.59729

Cooking the Greek Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new… Read More →

  • ATOS: 6.6
  • Dewey: 641.59495

Cooking the Indian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one… Read More →

  • ATOS: 7.3
  • Dewey: 641.5954