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863 records found. Displaying 793 - 816.

Growing Up in the Great Depression 1929 to 1941

From the Series Our America

Confronted with starvation, lack of education, and homelessness, children of the Great Depression, like sixteen-year-old Clarence Lee, whose father asked him to leave home because he could no… Read More →

  • ATOS: 5.9
  • Dewey: 973.91

Cooking the Caribbean Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean… Read More →

  • ATOS: 7.1
  • Dewey: 641.59729

Cooking the Greek Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new… Read More →

  • ATOS: 6.6
  • Dewey: 641.59495

Cooking the Indian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one… Read More →

  • ATOS: 7.3
  • Dewey: 641.5954

Cooking the Israeli Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Israeli food is a blend of many different cooking traditions. This tasty collection of recipes includes delicious dishes such as felafel, Passover popovers, and cheese blintzes. Read More →

  • ATOS: 7.4
  • Dewey: 641.595694

Cooking the Norwegian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland… Read More →

  • ATOS: 6.6
  • Dewey: 641.59481

Cooking the Polish Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Over the years, the hearty flavors and rich textures of Polish cooking have been influenced by a strong farming tradition, available food resources, and contact with other cultures. With… Read More →

  • ATOS: 7.0
  • Dewey: 641.59438

Cooking the Thai Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging… Read More →

  • ATOS: 6.8
  • Dewey: 641.59593

Cooking the Vietnamese Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a… Read More →

  • ATOS: 7.3
  • Dewey: 641.59597

Firestorm

From the Series Adventures in Time

It's September 1, 1894, and 13-year-old Maggie Grant and her family are about to face a terror like none they've ever experienced. Having recently moved to the newly constructed town of… Read More →

  • Dewey: [Fic]

Sylvia & Miz Lula Maye

When 10-year-old Sylvia Freeman moves to Wakeview, South Carolina, she's sure that her summer is going to be plain ol' boring—that is until she meets her 99-year-old neighbor, Miz Lula Maye… Read More →

  • Lexile: 770
  • ATOS: 4.7
  • Dewey: [Fic]

Vegetarian Cooking around the World

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to… Read More →

  • ATOS: 7.2
  • Dewey: 641.5'636

Annie Quinn in America

From the Series Adventures in Time

Annie Quinn knows that a new life in America is her only chance. In 1847, the only sure way to survive the potato famine is to leave Ireland. With her younger brother Thomas, twelve-year-old… Read More →

  • Lexile: 760
  • ATOS: 5.1
  • Dewey: [Fic]

Cooking the East African Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries. Read More →

  • ATOS: 6.7
  • Dewey: 641.59676

Cooking the Italian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Before modern transportation methods, the people of Italy were isolated into regions that each developed its own customs--especially when it came to cooking. For this reason, Italians have… Read More →

  • ATOS: 6.9
  • Dewey: 641.5945

Cooking the Japanese Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food… Read More →

  • ATOS: 7.0
  • Dewey: 641.5952

Cooking the Mexican Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that… Read More →

  • ATOS: 7.0
  • Dewey: 641.5'972

Cooking the Spanish Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients… Read More →

  • ATOS: 6.8
  • Dewey: 641.5946

Cooking the West African Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups… Read More →

  • ATOS: 6.5
  • Dewey: 641.5966

Easy Menu Ethnic Cookbooks 2nd Edition — eBook Set

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Set

Fitting solidly in the middle school curriculum, these easy-to-follow cookbooks weave together the history, culture, and cuisine of countries from around the world. Read More →

  • Multi-user eBook
  • List Price: $1,430.05
  • Your Price: $1,072.54
  • 37 titles

Forests & Jungles

From the Series Vanishing from

Giant pandas, timber wolves, African elephants, and Bengal tigers--what do all of these animals have in common? They, and many more animals, are all on the verge of extinction because of… Read More →

  • Dewey: 591.73

Grasslands & Deserts

From the Series Vanishing from

How are Utah prairie dogs, Asiatic lions, Galapagos tortises, and West African ostriches all alike? Over-hunting and changes to their habitats have pushed them, and many more animals, almost… Read More →

  • Dewey: 591.74

Holiday Cooking around the World

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-follow recipes from many… Read More →

  • ATOS: 6.5
  • Dewey: 641.5'68

Horse Sense: The Story of Will Sasse, His Horse Star, and the

From the Series Adventures in Time

Will Sasse is sick of his pa's slow, careful ways. Pa says only sturdy workhorses are worth raising out in farm country. Will wants to raise beautiful pleasure horses like his mare, Star. So… Read More →

  • Lexile: 690
  • ATOS: 5.0
  • Dewey: [Fic]