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861 records found. Displaying 769 - 792.

Cooking the Brazilian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a… Read More →

  • Lexile: 1110
  • Dewey: 641.5981

Cooking the Cuban Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and… Read More →

  • Lexile: 1080
  • Dewey: 641.597291

Cooking the Indonesian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The world’s largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the… Read More →

  • Lexile: 1080
  • Dewey: 641.59598

Cooking the Turkish Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and… Read More →

  • Lexile: 1130
  • Dewey: 641.59561

Musical Genius: A Story about Wolfgang Amadeus Mozart

From the Series Creative Minds Biographies

A musical prodigy, Wolfgang Amadeus Mozart began playing the piano and composing when he was just three years old. Able to play multiple instruments, among them the piano and violin, Mozart… Read More →

  • Lexile: 830
  • ATOS: 5.5
  • Dewey: 780'.92

Cooking the North African Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs… Read More →

  • Lexile: 1050
  • Dewey: 641.5961

Demanding Justice: A Story about Mary Ann Shadd Cary

From the Series Creative Minds Biographies

Mary Ann Shadd Cary spent her entire lifetime fighting for justice and equality for African Americans. Born a free African American in the 1820s, Cary started schools for black children and… Read More →

  • ATOS: 5.9
  • Dewey: 305.48'896073'0092

Freedom Seeker: A Story about William Penn

From the Series Creative Minds Biographies

The son of a wealthy, repected admiral, William Penn did what was forbidden in seventeenth-century England--he openly practiced the Quaker religion. Penn dreamed of a place with freedom of… Read More →

  • ATOS: 6.3
  • Dewey: 974.8'02'092

Liberty or Death: A Story about Patrick Henry

From the Series Creative Minds Biographies

"Give me liberty, or give me death!" A passionate speaker, Patrick Henry mesmerized and motivated audiences with his powerful words. Henry believed that Britain had stolen America's freedom… Read More →

  • Lexile: 890
  • ATOS: 6.3
  • Dewey: 973.3'092

North American Pelicans

From the Series Nature Watch

With short, stubby legs, long narrow wings, and large throat pouches, North American pelicans are unique and easily recognizable birds. Found throughout the northwest, pelicans can often be… Read More →

  • ATOS: 6.6
  • Dewey: 598.4'3

Secret Holes

Sylvia and Miz Lula Maye are back! And Sylvia is in for a big surprise when Miz Lula Maye tells her about secret holes. Secret holes, Miz Lula Maye explains, were places where people used to… Read More →

  • Lexile: 680
  • ATOS: 4.3
  • Dewey: [Fic]

Germ Hunter: A Story about Louis Pasteur

From the Series Creative Minds Biographies

Growing up in the 1830s, Louis Pasteur saw the horrifying effects of diseases like rabies and tuberculosis. Filled with curiosity and imagination, Pasteur began a lifelong search for answers… Read More →

  • Lexile: 900
  • ATOS: 6.5
  • Dewey: 579'.092

Heirloom Cookbook: Recipes Handed Down by Jewish Mothers

Enjoy over 475 time-honored family recipes from traditional Passover dishes like "Best Matzo Balls," to creative casseroles, soups, desserts, and more. A section on Sephardic cooking is also included. Read More →

  • Dewey: 641.5'676

Cooking the Chinese Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

The oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land… Read More →

  • ATOS: 7.3
  • Dewey: 641.5951

Cooking the English Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's… Read More →

  • ATOS: 6.8
  • Dewey: 641.5942

Cooking the French Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Cooking is a fine art in France. With savory recipes and interesting background information on French regions, peoples, and traditions, readers are introduced to the sutleties of French culture. Read More →

  • ATOS: 6.6
  • Dewey: 641.5944

Cooking the German Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions… Read More →

  • ATOS: 6.7
  • Dewey: 641.5943

Cooking the Hungarian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Completely landlocked, Hungary has endured many invasions by foreign powers and has lived under many kinds of government. Through it all, music and food have remained important parts of… Read More →

  • ATOS: 6.8
  • Dewey: 641.59439

Cooking the Korean Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often… Read More →

  • ATOS: 6.9
  • Dewey: 641.59519

Cooking the Lebanese Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Lebanon is a tiny country found in the very heart of the Middle East. Especially famous for a cuisine that emphasizes fruits, vegetables, and grains, Lebanese cooking is as delicious as it is… Read More →

  • ATOS: 7.3
  • Dewey: 641.595692

Cooking the Russian Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of… Read More →

  • ATOS: 7.3
  • Dewey: 641.5947

Cooking the South American Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina… Read More →

  • ATOS: 7.0
  • Dewey: 641.598

Growing Up in the Great Depression 1929 to 1941

From the Series Our America

Confronted with starvation, lack of education, and homelessness, children of the Great Depression, like sixteen-year-old Clarence Lee, whose father asked him to leave home because he could no… Read More →

  • ATOS: 5.9
  • Dewey: 973.91

Cooking the Caribbean Way

From the Series Easy Menu Ethnic Cookbooks 2nd Edition

With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean… Read More →

  • ATOS: 7.1
  • Dewey: 641.59729