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How would you capture winter’s crispness, spring’s softness, summer’s freshness, and autumn’s richness? In this inspiring title, poet Patricia Thomas imagines each season rendered in a… Read More →
Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today
From the Series Cooking Through Time
This book covers America's eating habits from 1920 up to the present. Not only did the twentieth century see a woman's role in the kitchen change from backbreaking durdgery to easy meal… Read More →