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340 records found. Displaying 337 - 360.

Cooking the Spanish Way

Grade 5 - Grade 12

Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients… Read More →

  • ATOS: 6.8
  • Dewey: 641.5946

Cooking the West African Way

Grade 5 - Grade 12

Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups… Read More →

  • ATOS: 6.5
  • Dewey: 641.5966

Easy Menu Ethnic Cookbooks 2nd Edition

Series

Fitting solidly in the middle school curriculum, these easy-to-follow cookbooks weave together the history, culture, and cuisine of countries from around the world. Read More →

Holiday Cooking around the World

Grade 5 - Grade 12

Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-follow recipes from many… Read More →

  • ATOS: 6.5
  • Dewey: 641.5'68