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340 records found. Displaying 313 - 336.

Cooking the Turkish Way

Grade 5 - Grade 12

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and… Read More →

  • Lexile: 1130
  • Dewey: 641.59561

Cooking the North African Way

Grade 5 - Grade 12

The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs… Read More →

  • Lexile: 1050
  • Dewey: 641.5961

Cooking the Chinese Way

Grade 5 - Grade 12

The oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land… Read More →

  • ATOS: 7.3
  • Dewey: 641.5951

Cooking the English Way

Grade 5 - Grade 12

English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's… Read More →

  • ATOS: 6.8
  • Dewey: 641.5942

Cooking the French Way

Grade 5 - Grade 12

Cooking is a fine art in France. With savory recipes and interesting background information on French regions, peoples, and traditions, readers are introduced to the sutleties of French culture. Read More →

  • ATOS: 6.6
  • Dewey: 641.5944

Cooking the German Way

Grade 5 - Grade 12

With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions… Read More →

  • ATOS: 6.7
  • Dewey: 641.5943

Cooking the Hungarian Way

Grade 5 - Grade 12

Completely landlocked, Hungary has endured many invasions by foreign powers and has lived under many kinds of government. Through it all, music and food have remained important parts of… Read More →

  • ATOS: 6.8
  • Dewey: 641.59439

Cooking the Korean Way

Grade 5 - Grade 12

Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often… Read More →

  • ATOS: 6.9
  • Dewey: 641.59519

Cooking the Lebanese Way

Grade 5 - Grade 12

Lebanon is a tiny country found in the very heart of the Middle East. Especially famous for a cuisine that emphasizes fruits, vegetables, and grains, Lebanese cooking is as delicious as it is… Read More →

  • ATOS: 7.3
  • Dewey: 641.595692

Cooking the Russian Way

Grade 5 - Grade 12

Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of… Read More →

  • ATOS: 7.3
  • Dewey: 641.5947

Cooking the South American Way

Grade 5 - Grade 12

With twelve independent countries, the Falkland Islands, and French Guiana, the many cultures of South America feature a variety of dishes. Focusing on recipes from countries like Argentina… Read More →

  • ATOS: 7.0
  • Dewey: 641.598

Cooking the Caribbean Way

Grade 5 - Grade 12

With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean… Read More →

  • ATOS: 7.1
  • Dewey: 641.59729

Cooking the Greek Way

Grade 5 - Grade 12

Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new… Read More →

  • ATOS: 6.6
  • Dewey: 641.59495

Cooking the Indian Way

Grade 5 - Grade 12

The contrasts of geography, climate, religious beliefs, and population in India result in its strong and distinct culture. These differences have greatly influenced Indian menus. However, one… Read More →

  • ATOS: 7.3
  • Dewey: 641.5954

Cooking the Israeli Way

Grade 5 - Grade 12

Israeli food is a blend of many different cooking traditions. This tasty collection of recipes includes delicious dishes such as felafel, Passover popovers, and cheese blintzes. Read More →

  • ATOS: 7.4
  • Dewey: 641.595694

Cooking the Norwegian Way

Grade 5 - Grade 12

Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland… Read More →

  • ATOS: 6.6
  • Dewey: 641.59481

Cooking the Polish Way

Grade 5 - Grade 12

Over the years, the hearty flavors and rich textures of Polish cooking have been influenced by a strong farming tradition, available food resources, and contact with other cultures. With… Read More →

  • ATOS: 7.0
  • Dewey: 641.59438

Cooking the Thai Way

Grade 5 - Grade 12

Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging… Read More →

  • ATOS: 6.8
  • Dewey: 641.59593

Cooking the Vietnamese Way

Grade 5 - Grade 12

Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a… Read More →

  • ATOS: 7.3
  • Dewey: 641.59597

Vegetarian Cooking around the World

Grade 5 - Grade 12

With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to… Read More →

  • ATOS: 7.2
  • Dewey: 641.5'636

Cooking the East African Way

Grade 5 - Grade 12

Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries. Read More →

  • ATOS: 6.7
  • Dewey: 641.59676

Cooking the Italian Way

Grade 5 - Grade 12

Before modern transportation methods, the people of Italy were isolated into regions that each developed its own customs--especially when it came to cooking. For this reason, Italians have… Read More →

  • ATOS: 6.9
  • Dewey: 641.5945

Cooking the Japanese Way

Grade 5 - Grade 12

Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food… Read More →

  • ATOS: 7.0
  • Dewey: 641.5952

Cooking the Mexican Way

Grade 5 - Grade 12

Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that… Read More →

  • ATOS: 7.0
  • Dewey: 641.5'972