Let's Explore Bread!

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Spring 2020

Let's Explore Bread!

From the Series Food Field Trips

Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a… Read More →

  • Lexile: 590
  • ATOS: 2.4
  • Dewey: 641.81/5