Editorial Review
The Bulletin of the Center for Children's Books
“There are plenty of edible info bites here. . . readers will enjoy learning about the introduction of food phenoms such as Rice Krispies, TV dinners, and fast-food hamburgers. They’ll be intrigued to see the way the food landscape has changed, and they’ll join the author in pondering future possibilities.”
—The Bulletin of the Center for Children’s Books
Products Reviewed
| Title | Season | © | Add to Cart |
|---|---|---|---|
| Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today | 2007 |
- Available in limited formats
- Soon! Fall 2024
- New! Spring 2024
- New! Fall 2023